Tales from the Galley Kitchen
Roast Beef & Avocado Sandwich

  • 1 avocado
  • 1 Tbs lemon juice
  • 1 Tbs fresh chives, minced
  • 1/2 tsp kosher salt
  • 1/8 tsp fresh ground pepper
  • 12 slices sandwich bread
  • 2 Tbs mayo
  • 1/2 lb roast beef, thinly sliced

Mash avocado, lemon, chives, salt, and pepper.  Spread on 6 slices of bread. Spread the other 6 slices with mayo.  Layer roast beef, cut sammich into thirds.

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I mixed the mayo in with the avocado mash.  It’s a really great subtle flavor, nothing too overpowering.  I do wish Trader Joes was still selling their frozen avocado halves — this recipe is supposed to make 6 sammies — and even going heavy on the spread you’d probably still get 4, which is just a LOT of the same sammich. 

  1. ambercooks posted this