Zippy Lentil Soup
- 2 t olive oil
- 1 C chopped onion
- 2 t chopped garlic
- 1/2 C pearl barley
- 2 (13 oz) cans beef broth, defatted
- 1 (16 oz) can crushed tomatoes
- 1/2 C lentils
- 1/2 t dried marjoram
- 1/4 t pepper
- 1 C chopped celery
Heat oil in saucepan, saute onion and garlic for 2 minutes. Add barley, saute another 2 minutes. Add broth, tomatoes, lentils, marjoram, and pepper. Bring to a boil. Simmer, covered, about 30 minutes. Add celery, simmer10 minutes.
Serve with cheese or sour cream.
